I-enzyme yokususa usayizi

Imininingwane

Ukubukeka Okuwuketshezi

Umbala onsundu

Iphunga Iphunga elincane lokubilisa Umsebenzi we-Enzymatic ≥40,000 u/Ml Ukuncibilika Kuncibilika emanzini

INOMBOLO YE-CAS. 9000-90-2

I-IUB NO. EC 3.2.1.1

Inzuzo

Ukususwa ngokuphelele kwazo zonke izinhlobo zobukhulu obusekelwe kusitashi Ukonakala okuncane nokulahlekelwa amandla endwangu

Ukusebenza kahle kakhulu ku-90-100℃, inqubo yokususa usayizi ingaqedwa ngo-80% ngemizuzu embalwa.

Ububanzi be-pH, buzinzile ku-5.5-9.0

Ifaneleka kakhulu inqubo yokufutha amaphedi eqhubekayo. Isixazululo esinobungani nemvelo.

Izakhiwo

Ukushisa okusebenzayo: 55-100℃，izinga lokushisa elihle kakhulu：80-97℃

I-enzyme isasebenza ku-100℃. Izinga lokushisa elingazelelwe lifinyelela ku-105-110℃ lapho kuphuma uketshezi olufuthwayo.

I-PH esebenzayo: 4.3-8.0，i-PH engcono kakhulu：5.2-6.5

Isicelo

Lapho upheka ubhiya, engeza i-enzyme ebhavini elilodwa ngesilinganiso esingu-0.3L/T ku-20000u/ml, phakamisa izinga lokushisa libe ngu-92-97℃, ugcine imizuzu engu-20-30.

Ekwenzeni utshwala, engeza i-enzyme ngesilinganiso esingu-0.3L/T ku-20000u/ml ku-PH 6.0-6.5. Ekususeni usayizi wezindwangu, isilinganiso esinconywayo esihle yile:

Umthamo wendlela yokucwilisa: 2.0-6.0g(ml)/L, PH6.0-7.0, ku-85-95℃, imizuzu engama-20-40.

Isilinganiso sendlela yomusi eqhubekayo: 4.0-10.0g(ml)/L, PH6.0-7.0, ku-95-105℃, imizuzu eyi-10-15. Lokhu kusekelwe ku-20000U/ml.

Iphakheji kanye nesitoreji

Isigubhu sepulasitiki sisetshenziswa ngohlobo oluwuketshezi. Isikhwama sepulasitiki sisetshenziswa ngohlobo oluyisilika. Kufanele sigcinwe endaweni eyomile enokushisa okuphakathi kuka-5-35℃.

Ni-oce

Ulwazi olungenhla kanye nesiphetho esitholiwe kusekelwe olwazini lwethu lwamanje kanye nokuhlangenwe nakho, abasebenzisi kufanele basebenzise izimo ezahlukene kanye nezikhathi ukuze banqume umthamo kanye nenqubo efanele.