Ukususwa kwe-H2O2 Enzyme Esele

Igama Lekhemikhali:Ukususwa kwe-H2O2 Enzyme Esele

Ifomula Yamamolekyuli:C9H10O3

Isisindo sama-molecule:166.1739

Isakhiwo:

Inombolo ye-CAS: 9001-05-2

Imininingwane

Ukubukeka Okuwuketshezi

Umbala onsundu

Iphunga Iphunga elincane lokubilisa Umsebenzi we-Enzymatic ≥20,000 u/Ml Ukuncibilika Kuncibilika emanzini

Inzuzo

Ukususwa okuphelele kwe-H2O2 esele kulungiselelwa ukudaya Uhla olubanzi lwe-pH, kulula ukuyisebenzisa

Akukho monakalo wendwangu Isikhathi sokucubungula esinciphile Ukusetshenziswa kwamanzi kanye nomthamo wokungcola okunciphile Isilinganiso esincane

Kuyavumelana nemvelo futhi kuyawohloka ngemvelo

Izakhiwo

Ukushisa okusebenzayo: 20-60℃，izinga lokushisa elihle kakhulu：40-55℃ I-PH esebenzayo: 5.0-9.5，i-PH engcono kakhulu：6.0-8.0

Isicelo

Embonini yezindwangu, i-Catalase ingasusa i-hydrogen peroxide esele ngemva kokumhlopheza, ifinyeze inqubo, yonge amandla, amanzi futhi inciphise ukungcola kwemvelo.

Embonini yokudla nobisi olusha, umthamo onconywayo u-50-150ml/t wezinto ezintsha zokusetshenziswa ku-30-45℃ imizuzu eyi-10-30, asikho isidingo sokulungisa i-pH.

Embonini yokugcina ubhiya kanye ne-sodium gluconate, umthamo onconywayo ubhiya ongu-20-100ml/t ekushiseni kwegumbi embonini kabhiya. Umthamo onconywayo ubhiya ongu-2000-6000ml/t omile one-concentration engu-30-35% pH cishe engu-5.5 ku-30-55℃ amahora angu-30.

Embonini yokwenza i-Pulping kanye nephepha, isilinganiso esinconywayo yi-100-300ml/t ye-bone dry pulp ku-40-60℃ imizuzu engama-30, asikho isidingo sokulungisa i-pH.

Iphakheji kanye nesitoreji

Isigubhu sepulasitiki sisetshenziswa ngohlobo oluwuketshezi.

Kufanele igcinwe endaweni eyomile enokushisa okuphakathi kuka-5-35℃.

Ni-oce

Ulwazi olungenhla kanye nesiphetho esitholiwe kusekelwe olwazini lwethu lwamanje kanye nokuhlangenwe nakho, abasebenzisi kufanele basebenzise izimo ezahlukene kanye nezikhathi ukuze banqume umthamo kanye nenqubo efanele.