Ukususwa Okusele I-H2O2 Enzyme

Igama Lekhemikhali:Ukususwa Okusele I-H2O2 Enzyme

I-Molecular Formula:I-C9H10O3

Isisindo se-Molecular:166.1739

Isakhiwo:

Inombolo ye-CAS: 9001-05-2

Ukucaciswa

Ukubukeka Liquid

Umbala onsundu

Iphunga Iphunga elincane lokuvutshelwa Umsebenzi we-Enzymatic ≥20,000 u/Ml I-Solubility I-Soluble emanzini

Zuza

Ukususwa okuphelele kwe-H2O2 eyinsalela kulungiselelwa ukudaya Ububanzi be-pH ebanzi, obusebenziseka kalula

Akukho monakalo wendwangu Isikhathi esincishisiwe sokucubungula Ukunciphisa ukusetshenziswa kwamanzi kanye nomthamo wamanzi angcolile Imithamo embalwa

Imvelo enobungani nokucekelwa phansi kwemvelo

Izakhiwo

Izinga lokushisa elisebenzayo:20-60℃,izinga lokushisa eliphezulu:40-55℃ I-PH esebenzayo: 5.0-9.5,okungcono kakhulu kwe-PH:6.0-8.0

Isicelo

Embonini yendwangu, i-Catalase ingasusa i-hydrogen peroxide esele ngemva kokuhlanza, ifinyeze inqubo, yonge amandla, amanzi futhi inciphise ukungcoliswa kwemvelo.

Embonini yokudla kanye nobisi olusha, umthamo onconywayo ngu-50-150ml/t impahla eluhlaza entsha ku-30-45℃ imizuzu engu-10-30, asikho isidingo sokulungisa i-pH.

Embonini yokugcinwa kukabhiya kanye ne-sodium gluconate, umthamo onconywayo ngu-20-100ml/t kabhiya ekamelweni lokushisa embonini kabhiya.Umthamo onconyiwe yi-2000-6000ml/t into eyomile ene-concentration engu-30-35% pH cishe engu-5.5 ku-30-55℃ amahora angu-30.

Embonini ye-Pulping kanye ne-papermaking, isilinganiso esinconywayo yi-100-300ml/t i-bone dry pulp ku-40-60 ℃ imizuzu engu-30, asikho isidingo sokulungisa i-pH.

Iphakheji kanye Nesitoreji

Isigubhu sepulasitiki sisetshenziswa ohlotsheni lwe-liquid.

Kufanele igcinwe endaweni eyomile enezinga lokushisa eliphakathi kuka-5-35 ℃.

Notice

Ulwazi olungenhla nesiphetho esitholiwe sisekelwe olwazini lwethu lwamanje nolwazi, abasebenzisi kufanele bahambisane nokusetshenziswa okungokoqobo kwezimo nezimo ezihlukahlukene ukuze banqume umthamo ophelele kanye nenqubo.